做菜过程的英语作文？关于炒菜的英语作文 高一水平 匿名 | 浏览1742 次 |举报 我有更好的答案 可选中1个或多个下面的关键词,搜索相关资料。也可直接点“搜索资料”搜索整个问题。那么，做菜过程的英语作文？一起来了解一下吧。
薄煎饼的烹饪法
第四道菜
烹饪时间：20分钟
一杯牛奶
两个鸡蛋
两杯面粉
糖，盐，黄油
把上述所有东西倒入一只碗里，搅拌好。
用平底锅加热一些黄油，直到溶化。
把搅拌好的面粉倒一点到平底锅里，煎两分钟，直到薄饼变成浅褐色。
把薄饼翻过。
煎另一面。
红烧肉之家庭作法 Family of method red-roasted pork
一般说来,饭馆或其他场所的红烧肉做法较为复杂,在家中难于完全实现,这里提出一则家庭制作的方法,供大家参考. 首先选择五花肉若干,切成3厘米长,1厘米宽的块,大小尽可能均匀.记住,一定要将毛去干净,用水反复洗净.(否则肉有怪味) In general, the restaurant or other place's red-roasted pork procedure is more complex, difficulty with completely realizes in the home, here proposes a piece of family manufacture method, for everybody reference. First chooses the streaky pork certain, slivers 3 centimeters to be long, 1 centimeter wide block, the size is as far as possible even. Remembers, certainly must go cleanly the wool, the water used cleans repeatedly. (otherwise meat has strange taste)
其次准备调料:葱,切段; 蒜,每瓣只切一刀; 姜,切块; 花椒,若干; 大料,两个; 桂皮,一小块. 这些放入碗中备用. 第三取铁锅一只,放于火上,加水,烧开,将肉放入锅中,去除浮沫, 待肉略硬,取出,沥干水.(这样也可以去除肉的怪味) 第四取沙锅一个,略加一点儿水,放于火上. 第五取铁锅一只,放于火上,锅热,加油适量,油热后,加糖若干, 此时,铲子要不停的搅动,当油中沫翻起又下去的时刻,下入肉, 不停翻动,使肉均匀上色.(糖的火候莆蘸?否则极难吃) 第六将调料放入锅中,翻炒,略加一点酱油. 第七将肉盛入沙锅,添青水适量.煮. 第八开锅后,关小火,50分钟左右. 第九加入料酒,盐,再煮15分钟. 第十盛出,吃! 各部分选料要掌握好量,多练几次,会更好. 此法极适合家庭制作.
Next preparation seasoning: The onion, cuts the section; The garlic, each petal only cuts a knife; Ginger, cutting and slicing; Chinese prickly ash, certain; Aniseed, two; Chinese cinnamon, a scrap. These put in the bowl spare. Third takes iron saucepan one, puts on the fire, the watering, boils, puts in the pot the meat, the elimination spume, waits the meat to be slightly hard, takes out, drainings does the water. (like this may also remove meat strange taste) fourth to take earthen pot one, a little water, puts slightly on the fire. Fifth takes iron saucepan one, puts on the fire, the pot is hot, refuels right amount, after oil heat, sweetens certain, this time, the shovel must the agitation, when in the oil the froth turns the time which gets down, gets down enters the meat, does not stop the change, causes the meat to color evenly. (sugar duration and degree of cooking Pu Zhan? Otherwise is unpalatable extremely) sixth puts in the seasoning in the pot, turns fries, slightly soy sauce. Seventh enters abundantly the meat the earthen pot, adds the blue water right amount. Boiling. After eighth boils, closes the flame, about 50 minutes. Ninth joins the cooking wine, the salt, boils 15 minutes again. Tenth leaves abundantly, eats! Each separation material must grasp the quantity, practices several times, will be better. This law suits the family manufacture extremely.
Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, “First, you must wash the rice and the pot carefully . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon
(1)1.首先我先切青菜
At first,I sliced the green vegetable into pieces.
2.接着，我把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了，我把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.我用铲子翻炒青菜，并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后，我把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后，我把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
(2)
Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.Ready?Fllow me,please.
Step 1:Clean the pan and put it on the fire,when it become hotter and hotter,you can put some oil in it.
Step 2:When there's some smoke in the oil,you can put the vegetables into the pan,using a shovel to saute it.
Step 3:2 or 3 minutes later,you may put some water into the pan,a moment later,put some flavoring in the pan.
Step 4:Put the vegetables into the plate,it's OK!~~希望对您有帮助,共3篇,望采纳奥`~~
（nasi lemak）
Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, stir fried water convolvulus (kangkong), hard boiled egg, pickled vegetables (achar) and hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.
Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools. Nasi lemak is a breakfast dish, sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leaf. However, there are restaurants which serve it on a plate as noon or evening meals, making it possible for the dish to be treated as a delicacy. Nasi lemak panas which means hot nasi lemak is another name given to nasi lemak served with hot cooked rice.
以上就是做菜过程的英语作文的全部内容，第四道菜 烹饪时间：20分钟 一杯牛奶 两个鸡蛋 两杯面粉 糖，盐，黄油 把上述所有东西倒入一只碗里，搅拌好。用平底锅加热一些黄油，直到溶化。把搅拌好的面粉倒一点到平底锅里，煎两分钟，直到 薄饼变成浅褐色。把 薄饼翻过。内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
